In order to simplify directions and recipes in books relating to cookery, it is customary to use the abbreviations of some weights and measures. Those which occur most frequently in cookbooks are the following:
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tsp. for teaspoon
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pt. for pint
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Tb. for tablespoon
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qt. for quart
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c. for cup
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oz. for ounce
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lb. for pound
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Learn more:
http://www.cookingchoice.com/htdoc/measures.shtml